"So, whether you eat or drink, or whatever you do, do it for the glory of God." 1 Corinthians 10:31
Discover amazing recipes from Green Teen!
I love to cook. (And bake). But that's probably no secret. I cherish those afternoons spent in the kitchen where I'm poured over a recipe, throwing random ingredients together and hoping something delicious will be my result. So where do I start when I'm talking about food??
Fruit. Grains. Vegetables. Dairy. Protein. Sweets (not really a category of food though...I wish). The list goes on and on. I believe that with proper balance, you can make room for all of these groups in your diet, even sweets! It's all about moderation. A salad with dinner, a fruit smoothie with breakfast, a sweet snack after lunch. You get the idea.
So that's why I've gathered and created these recipes below for you. There's a list of snacks, desserts, meals, breakfasts and more here on Green Teen. Click on the button to something that looks appealing and you'll find the recipe and a more in-depth description.
OK, so you officially have no excuse to make these mini banana peanut butter cupcakes. They're vegan AND gluten-free, for crying out loud. So all you allergy people (and everyone else) MAKE THESE because they are absolutely delectable.
This is a reader recipe, and it's fabulous! If you want to be featured, comment your recipe on my "Have any Tasty Recipes to Share?" blog post. But make sure you try this smoothie first, it's a a totally creamy and nutritious treat.
The NAME just already sounds fabulous, doesn't it? These healthy, gluten free frozen mint bars are perfect for the holidays, and they are made with only natural ingredients! Who wouldn't want to try this one out?
Start your day out on the right note with Avocado Toast! Adding an egg really gives you protein for the day, and the whole-grain bread will leave your stomach feeling nourished and full. Plus, it takes, like, five minutes to make!
Don't reach for ice cream...reach for homemade frozen blueberry bites! This delicious snack is SUPER simple, tastes delicious, and is WAY healthier than ice cream! Why even bother with the old, ya know?
I don't really even like soup, but I love this recipe! The seasoning is so flavorful, the carrots are soft, and the chicken is nice and tender. Make it for dinner tonight! You'll get to have delicious leftovers the next few days, too. :)
Your perfect, classic chocolate chip cookie is awaiting...but this time it's better for you and gluten-free! Whip up a batch of these today and surprise your friends and family with it's surprising healthy-ness.
I'm in love with this recipe...and you will be, too! With a delectable, homemade crust and sweet, tangy apple filling, your taste buds will be having a party! This would make a great fall treat (or anytime treat). Make today!
Carrots? In tomato soup?! You bet, guys. I promise you can hardly taste the carrots - they just add creaminess! This is seriously my go-to soup recipe, (we have it all the time at my house). Maybe after trying it, it'll be yours, too. Enjoy!
Ditch the potato chips and whip up a batch of kale chips instead! You'll be shocked about how much kale your eating - it shrivels up in the oven a lot. A pinch or two of seasoning adds the perfect amount of flavor - I bet you'll even forget your eating a vegetable!
Cauliflower breadsticks. Does that even GO together?? Believe me, that's what I was thinking, too. But the cauliflower in this recipe is surprisingly delicious - you can't taste it - and, these breadsticks are gluten free! Adios, Little Caesar's.