Yum. I mean, who doesn't love a delicious pancake right off the press? Especially when these are GLUTEN FREE!! Yay! Pull out the griddle and a few simple ingredients and you've got the everything you need for a relaxing, scrumptious meal. Plus...they're actually healthy. Enjoy. :) We start with bananas. I'm not really sure if this is entirely normal, but my family almost always puts bananas in our pancakes. Trust me, it tastes really good, and adds a daily dose of fruit! Mash them with a fork. Next, add eggs into the mashed banana mixture. Now for some oats. This is one of the ingredients that makes them extra-super-duper healthier than normal pancakes! Don't skip these yummy oats (also, don't you just love this picture?! I was very proud). :) Okay, and now we add flour. I used gluten-free flour (King Arthur's baking mix), but if you aren't gluten free and/or don't have any, just swap for regular flour. However, then you'll have to add in baking powder too, because the King Arthur's baking mix I used already has that in it. Just a teaspoon or two. If you have any questions, just comment below). Now stir together. Yes, it will be very thick. Next, add in your milk! I used skim. This will make it a lot runnier. Sugar for a lil sweetness... And if you want, chocolate chips for some fun... Griddle time!! Gorgeous and golden. YUM! Fresh off the griddle, and ready to be consumed. Walah! There you have it: a fresh batch of gluten-free pancakes. I hope you like them! Gluten Free Banana Pancakes: (serves 9, you may want to double)
1 egg 1 banana 1/2 cup oats 1/2 cup King Arthur's gluten free baking mix 1 tablespoon sugar 1 teaspoon baking powder (2-3 if you're not using the King Arthur's flour) 2 tablespoons vegetable oil 1/3 cup chocolate chips, optional Combine all ingredients (in order above) in a bowl. Stir to combine. Scoop batter onto griddle set at 350 to form pancakes. Do this until there isn't any batter left. Top with whatever you like: syrup, butter, and fresh fruit! Enjoy! Photos by: Ashley
1 Comment
Anushka
5/7/2017 12:00:22 pm
OMG! I had pancakes for breakfast just this morning! Talk about coincidences ;). I will definitely try this recipe next time.
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Hello!I'm Ashley, a food-loving, Michigan dweller, 15-year-old writer and the founder of Green Teen! Archives
January 2018
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