Guys. Big news. I HAVE A PERFECT DESSERT RECIPE FOR YOU - and there's no excuse not to make it! It's positively vegan aaand gluten free! (It does have peanut butter, but you can substitute it for any butter and you're good to go.) So there you have it. Now there's no excuse. These banana-peanut butter-vegan-gluten free cakes are CALLING YOUR NAME.
I can literally eat the whole batch at once, but...probably not a good idea. My family wants in on the action too. (See, everyone loves 'em!)
So go to your kitchen to make these - no trip to the grocery store needed. Because...this "healthy" recipe doesn't use super weird ingredients like chick peas (???) or vanilla protein powder or flax eggs - just common ingredients you are likely to have in your kitchen this very instant!
Now I will leave you to it...tell me how they are in the comments below. :)
For the cupcakes (makes about 12 mini):
Photo by: Ashley
I'm Ashley, a food-loving, Michigan dweller, 15-year-old writer and the founder of Green Teen!