Cauliflower breadsticks. Yesss. You got that right.
Today your minds will be blown with some major-veggieness-deliciously-cheesy basically Little Ceasar's BREADSTICKS. And who doesn't love breadsticks?! Breadsticks may just be one of my favorite things to eat, no joke. ALSO: To all the gluten-free people out there, you're in luck! The pureed cauliflower takes the place of real dough in this recipe!!!
I discovered cauliflower breadsticks on Pinterest not too long ago and decided to try it out, and it was just too tasty to not feature here on GT. I mean, a healthy spin on a delicious classic?! YAY! I hope you enjoy as much as I did. :)
For the crust:
3 cups cauliflower florets
1/2 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
2 garlic cloves
2 tsp. oregano
1 tsp. salt
For the top:
2 Tbsp. butter
2 cloves garlic
1/2 cup mozzarella cheese
1/2 cup parmesan cheese
Marinara sauce for dipping!
Photography and recipe by: Ashley
Click to photos for a caption!
I'm Ashley, a food-loving, Michigan dweller, 15-year-old writer and the founder of Green Teen!