So...today I'm featuring the first reader recipe!! Super excited that I get to share Jlee's pumpkin smoothie. It's soooo tasty, guys! She did a great job. And this recipe is the perfect way to savor the last bit of fall before it's WINTER! Don't worry though, I have SUPA fun recipes coming later in honor of Christmas. :)
Anyway, enjoy the last bit of November with this happy'n'healthy smoothie, because who doesn't love pumpkin? If I had started this blog in September guys, believe me when I say there would probably be about ten pumpkin recipes right now. That's how much I love pumpkin. Well then, I suggest you make this smoothie right now (unless you can't sleep and you are reading this and it's like 3am. Probably not a good idea to wake your whole family with the sound of a blender.) But unless that is your situation, I would get the blender out right now because even though no one says you can't eat pumpkin in winter, this is a great final pumpkin recipe of fall! So I'll leave ya to it!! #firstreaderrecipe #savorthelastbitoffall Creamy Pumpkin Smoothie: Ingredients (serves 1-2): 1 cup milk of your choice (almond, soy, regular) 1 cup all natural canned pumpkin (NOT pumpkin pie filling) 1 banana (optional) 1 cup yogurt Brown sugar to taste Ice Put all ingredients into a blender except ice. The brown sugar is to taste, if it isn't sweet enough you can add more because... :). Add ice at the end. Remember you can make this smoothie yours - add vanilla, more pumpkin, etc. Share your reader recipe to at Have any Tasty Recipes to Share? *courtesy of @Jlee
2 Comments
Ano Recital
12/3/2016 05:59:47 pm
Ooooh I love smoothies!! Keep up your genius recipes!!
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Holly Hazelnut
12/4/2016 12:18:10 pm
yum this sounds so good. I love trying out new smoothie recipes!
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Hello!I'm Ashley, a food-loving, Michigan dweller, 15-year-old writer and the founder of Green Teen! Archives
January 2018
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